Why Do Japanese People Love Eating Raw Fish?
Have you ever wondered why many Japanese people enjoy eating raw fish? It's not just about the taste; it's a big part of their culture, history, and even health. Let's explore this interesting habit!
It's a Tradition!
In Japan, eating raw fish is a special tradition called Washoku. It's so important that in 2013, the United Nations even said it's a special part of the world's culture. Japanese people have been enjoying raw fish for thousands of years. It's not just food; it's a way of life!
What the Religion Says
A long time ago, the Japanese started following Buddhism, a religion that says it's not good to harm animals. This made many people stop eating meat and start eating more fish. Even before Buddhism, the Japanese religion Shinto also suggested that eating animal meat wasn't clean. So, fish became a big part of meals, especially during the Edo Period, and they found fun and tasty ways to enjoy it raw.
It's Good for You!
Eating raw fish is actually really healthy! It has lots of good oils that are great for your brain and heart, and you don't lose any of these good oils like you might when you cook fish. Raw fish is also packed with protein but doesn't have too much fat or carbs. So it's a super healthy choice!
Catching and Eating the Fish
Japanese people are careful about which fish they eat and when, to make sure there are always enough fish in the sea. After catching them, they freeze the fish super quickly to make sure it's safe and fresh to eat. Often, they eat raw fish with soy sauce and wasabi, which makes it taste really yummy!
Japan is Perfect for Fishing
Japan is surrounded by water, so it's a great place for fishing. There are lots of places to catch fish, like the sea, lakes, and rivers. That's why fish has always been a popular food in Japan.
So, there you go! Eating raw fish in Japan is all about tradition, health, and making the most of what's around. It's not just food; it's a whole experience!
