A Summer Must-Have: Cold-Brew Barley Tea for the Health-Conscious and Flavor-Loving
For those looking to stay hydrated and refreshed without added sugars or caffeine—especially during the sweltering summer—cold-brew barley tea is a game-changer. It’s perfect for anyone seeking a light yet flavorful drink that’s both soothing and healthy, making it ideal for families, the health-conscious, or those who simply love Japanese-style summer beverages.
For those looking to stay hydrated and refreshed without added sugars or caffeine—especially during the sweltering summer—cold-brew barley tea is a game-changer. It’s perfect for anyone seeking a light yet flavorful drink that’s both soothing and healthy, making it ideal for families, the health-conscious, or those who simply love Japanese-style summer beverages.
Crafted with the precision and quality synonymous with Japanese food products, this cold-brew barley tea is made from 100% domestically grown six-rowed barley (Rokujo barley). The barley is lightly roasted to bring out a natural sweetness and depth of flavor that’s rare in cold brews. Unlike typical barley teas, this one features a clear golden hue and a smooth, mellow taste—proof of the meticulous roasting process and premium ingredient sourcing.
Each serving comes in a high-extraction tetra pack, packed with 20g of carefully roasted barley, ensuring every brew is rich and aromatic. Despite its luxurious flavor, this tea remains completely calorie-free, with zero fat, sugar, or sodium—making it a guilt-free daily indulgence. The elegant color and clean finish add to the experience, offering not just refreshment but a moment of calm and visual pleasure with every glass.
Rediscover summer hydration the Japanese way—with refined taste, beautiful presentation, and pure simplicity.
